Bacon Wrapped Brussels Sprouts

Bacon Wrapped Brussels Sprouts created by anniesnomsblog

Great appetizer. Quick and easy to do. Serve with a Creamy Mustard Sauce (recipe below). This is from the November 2008 Southern Living Magazine.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees. Microwave 10 bacon slices in batches, between paper towels at HIGH for 1 1/2 minutes. Cut slices in half crosswise.
  • Wrap bacon piece around each Brussels sprout half; secure with a wooden pick. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. Sprinkle with pepper to taste. Bake for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender. Serve with Creamy Mustard.
  • Creamy Mustard Sauce: Stir together all ingredients. Makes 1/2 cup.
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RECIPE MADE WITH LOVE BY

@mary winecoff
Contributor
@mary winecoff
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"Great appetizer. Quick and easy to do. Serve with a Creamy Mustard Sauce (recipe below). This is from the November 2008 Southern Living Magazine."
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  1. Justine R.
    delicious! made the sauce and all and its was fantastic
    Reply
  2. anniesnomsblog
    Bacon Wrapped Brussels Sprouts Created by anniesnomsblog
    Reply
  3. anniesnomsblog
    Bacon Wrapped Brussels Sprouts Created by anniesnomsblog
    Reply
  4. anniesnomsblog
    Bacon Wrapped Brussels Sprouts Created by anniesnomsblog
    Reply
  5. anniesnomsblog
    What a great little appetizer! The sauce is amazing, these disappeared super fast here!
    Reply
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