Bacon Wrapped Brussels Sprouts

Name: Bacon Wrapped Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 10 Brussels sprouts, cut in half lengthwise; 10 slices bacon; pepper; 1/2 cup sour cream; 2 teaspoons whole grain mustard; 1 teaspoon brown sugar; salt and pepper

(11)

Recipe by mary winecoff

Great appetizer. Quick and easy to do. Serve with a Creamy Mustard Sauce (recipe below). This is from the November 2008 Southern Living Magazine.

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

10

Brussels sprouts, cut in half lengthwise
10

slices bacon
pepper
Creamy Mustard Sauce
¹⁄₂

cup sour cream
2

teaspoons whole grain mustard
1

teaspoon brown sugar
salt and pepper

DIRECTIONS

Preheat oven to 400 degrees. Microwave 10 bacon slices in batches, between paper towels at HIGH for 1 1/2 minutes. Cut slices in half crosswise.
Wrap bacon piece around each Brussels sprout half; secure with a wooden pick. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. Sprinkle with pepper to taste. Bake for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender. Serve with Creamy Mustard.
Creamy Mustard Sauce: Stir together all ingredients. Makes 1/2 cup.

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