Yummy Brussels Sprouts

Recipe by Denise in NH
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag frozen Brussels sprouts, cooked according to package directions
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (8 ounce) container spreadable cream cheese with vegetables
  • 3
    tablespoons butter, melted
  • 34
    cup crouton
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DIRECTIONS

  • Put Brussels Sprouts into a large bowl and stir in soup and cream cheese.
  • Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
  • Sprinkle with croutons; drizzle melted butter over croutons.
  • Bake at 375 for 25 minutes.
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