Brussels Sprouts & Mushroom Casserole

Recipe by riffraff
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cook the brussels sprouts till the are crisp tender.
  • Place in a lightly greased one quart casserole dish.
  • Meanwhile combine mushrooms
  • mayo, lemon juice and celery salt.
  • Spoon over brussels sprouts and sprinkle with parmesan cheese and almonds.
  • Bake at 325 degrees for 20 minutes or until heated through.
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