Bacon Parmesan Brussels Sprouts

Recipe by Leslie
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
  • Score an"X" on the bottom of each sprout to allow the bitterness to escape.
  • Steam Cook or boil sprouts until tender crisp.
  • Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
  • Combine all in casserole dish and toss to coat.
  • Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.