Breaded Brussels Sprouts

"Brussels sprouts are quite often referred to as "Little Cabbages" and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be served with your main course. The crumb coating gives them a very unique taste. Originally, I found a recipe that just had some dried bread crumbs sprinkled on them. With some experi"
Breaded Brussels Sprouts created by Oliver  Fischers Mo
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  • Wash and trim Brussels sprouts.
  • Cut an"X" in the stem, about 3/8 inch deep (This will help cook the Brussels sprouts more evenly and quicker).
  • In a medium size saucepan, add Brussels sprouts and cover with cold water, add 1 teaspoon of salt and bring to boil.
  • Reduce heat, cover and simmer for 6 minutes or until just tender, (DO NOT OVERCOOK); drain.
  • Place sprouts in a six-cup oven proof casserole dish.
  • Sprinkle 3 tablespoons melted butter over the sprouts and mix well to coat.
  • Brussel sprouts should be in a single layer.
  • Meanwhile, combine Parmesan cheese, dried bread crumbs, granulated garlic powder, black pepper, seasoning salt and remaining 3 tablespoons butter and mix well.
  • Sprinkle mixture over the Brussels sprouts.
  • Place casserole dish about 3 inches below broiler in oven and broil on HIGH for about 5 minutes or until the crumb mixture is lightly browned.
  • Serve hot.
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  1. Maito
    New way for us to make our brussels sprouts, and we were very happy with how they came out. I followed another reviewer and used a third of the butter. We love our veggies, so the two of us easily ate a half recipe of this!
  2. Cristinas Cooking
    First time making sprouts and this was a great, simple, yummy recipe!
  3. Oliver  Fischers Mo
    Breaded Brussels Sprouts Created by Oliver  Fischers Mo
  4. Oliver  Fischers Mo
    Fantastic!! I had some left over bread crumb mixture from making chicken tenders a few nights ago that had basically the same ingredients as this mixture. I added a few things to make it more like this recipe and left in whatever was more specific to the other recipe. I made the following changes: added a handful of chopped rosemary, added about 1/2 clove of minced garlic, and used about 2 TBS butter instead of the 6 suggested. It only took about 3-4 minutes for my sprouts to broil perfectly. I can't wait to make and eat this again!!
  5. Paka1931
    I love these sprouts! Only one change, I tossed the sprouts in the mixture before placing in the casserole dish. I wanted that good flavor all over those little guys. Excellent recipe, thank you Uncle Bill.

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