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Sweet and Savory Brussels Sprouts

Sweet and Savory Brussels Sprouts created by K9 Owned

This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Over high heat, bring pot of salted water to boil. Add Brussels sprouts. Cover; cook until tender, 7-8 minutes. Drain.
  • Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.
  • In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon. Before serving, toss Brussels sprouts and cranberries with dressing; top with bacon.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
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@JackieOhNo
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"This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads."
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  1. K9 Owned
    Sweet and Savory Brussels Sprouts Created by K9 Owned
    Reply
  2. K9 Owned
    My Brussel Sprouts were very small so I didn't cut them in half. I really enjoyed the dressing and the bacon crumbles but I would skip the dried cranberries next time as they made it a little too sweet for me. I'll be making this again. Made for World Tour 2019
    Reply
  3. Brenda G.
    They were great....
    Reply
  4. DailyInspiration
    This dish was sooo good -- loved all the ingredients and would not change a thing. I never cook brussels sprouts and honestly, I can't remember if I've ever tried them before. I've always heard how strong they can be, but these brussels sprouts were absolutely delicious and I will definitely make this recipe again. This dish made a believer out of me! : ) Adding this recipe to my Best of 2013 Cookbook. : )
    Reply
  5. Tarteausucre
    Really great change from just my traditional bacon and balsamic sprouts.
    Reply
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