Name: Sweet and Savory Brussels Sprouts
Prep time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 4 (10 ounce) containers Brussels sprouts, trimmed and halved; 4 slices bacon; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1/4 cup orange-flavored dried cranberries

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Recipe by JackieOhNo

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Sweet and Savory Brussels Sprouts created by K9 Owned

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This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads.

Ready In:: 25mins
Serves:
Units:

7

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ingredients

4 (10 ounce) containers Brussels sprouts, trimmed and halved
4 slices bacon
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
3 tablespoons olive oil
¹⁄₄ cup orange-flavored dried cranberries

directions

Over high heat, bring pot of salted water to boil. Add Brussels sprouts. Cover; cook until tender, 7-8 minutes. Drain.
Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.
In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon. Before serving, toss Brussels sprouts and cranberries with dressing; top with bacon.

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RECIPE MADE WITH LOVE BY

@JackieOhNo

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@JackieOhNo

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"This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads."

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photo by K9 Owned

8/28/2019

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review by K9 Owned

8/28/2019

My Brussel Sprouts were very small so I didn't cut them in half. I really enjoyed the dressing and the bacon crumbles but I would skip the dried cranberries next time as they made it a little too sweet for me. I'll be making this again. Made for World Tour 2019

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review by Brenda G.

5/11/2017

They were great....

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review by DailyInspiration

11/28/2013

This dish was sooo good -- loved all the ingredients and would not change a thing. I never cook brussels sprouts and honestly, I can't remember if I've ever tried them before. I've always heard how strong they can be, but these brussels sprouts were absolutely delicious and I will definitely make this recipe again. This dish made a believer out of me! : ) Adding this recipe to my Best of 2013 Cookbook. : )

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review by Tarteausucre

10/30/2013

Really great change from just my traditional bacon and balsamic sprouts.

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