Sweet and Savory Brussels Sprouts

Name: Sweet and Savory Brussels Sprouts
Prep time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 4 (10 ounce) containers Brussels sprouts, trimmed and halved; 4 slices bacon; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1/4 cup orange-flavored dried cranberries

(7)

Recipe by JackieOhNo

This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads.

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

(10 ounce) containers Brussels sprouts, trimmed and halved
4

slices bacon
2

tablespoons maple syrup
1

tablespoon Dijon mustard
1

tablespoon balsamic vinegar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
3

tablespoons olive oil
¹⁄₄

cup orange-flavored dried cranberries

DIRECTIONS

Over high heat, bring pot of salted water to boil. Add Brussels sprouts. Cover; cook until tender, 7-8 minutes. Drain.
Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.
In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon. Before serving, toss Brussels sprouts and cranberries with dressing; top with bacon.

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