Chicken and Mushrooms in Sherry-Cream Sauce

Name: Chicken and Mushrooms in Sherry-Cream Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: salt and pepper, to taste; 3 -4 boneless skinless chicken breasts, cut into 1/2 inch strips (about 2-2 1/2 lbs, I find that 3 breasts adequately feeds my family); 1 tablespoon all-purpose flour; 2 tablespoons olive oil; 1 onion, halved lengthwise and sliced thin crosswise; 2 garlic cloves, minced; 1/2 lb mushroom, sliced thin; 3 tablespoons medium-dry sherry; 1 tablespoon fresh lemon juice; 1/3 cup cream; 1/2 cup chicken broth; cooked noodles; 1 tablespoon minced fresh parsley leaves

(23)

Recipe by evelynathens

A rich-tasting chicken dish that comes together really fast once the prep work is done.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

salt and pepper, to taste
3 -4

boneless skinless chicken breasts, cut into 1/2 inch strips (about 2-2 1/2 lbs, I find that 3 breasts adequately feeds my family)
1

tablespoon all-purpose flour
2

tablespoons olive oil
1

onion, halved lengthwise and sliced thin crosswise
2

garlic cloves, minced
¹⁄₂

lb mushroom, sliced thin
3

tablespoons medium-dry sherry
1

tablespoon fresh lemon juice
¹⁄₃

cup cream
¹⁄₂

cup chicken broth
cooked noodles
1

tablespoon minced fresh parsley leaves

DIRECTIONS

Pat chicken dry and toss with flour and season to taste.
In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden.
Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits.
Stir in chicken, cream and broth. Taste and adjust seasoning.
Bring to a boil and boil until thickened.
Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.

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