Crock Pot Roast Pork Loin With Creamy Dijon Sauce

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READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil and margarine in a skillet over medium high heat.
  • Add the roast and brown on all sides. Remove roast from skillet.
  • In a 4-quart crock pot, add the chopped onions.
  • Place browned roast in crock pot on top of the onions.
  • In a small bowl, whisk together the wine, water, and Dijon mustard; pour mixture over roast in crock pot.
  • Put lid on crock pot and cook on "low" for 6 to 8 hours, or until internal temperature of roast reaches 165º when using an instant read thermometer.
  • Remove roast from crock pot and cover with foil.
  • Remove excess fat from liquid in crock pot and turn crock pot to "high".
  • In a small bowl, whisk together creme fraiche and flour. When liquid in crock pot comes to a boil, whisk in creme fraiche mixture; stir occasionally until sauce thickens. Add salt and pepper, to taste.
  • Serve sauce over the roast.
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