Pesto Chicken With Sun-Dried Tomatoes and Squash

READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick pan cook chicken in hot oil over medium heat for 4 to 5 minutes.
  • Turn chicken and add zucchini.
  • Cook for 4 minutes or until chicken is tender and no longer pink and squash is tender.
  • Spread pesto over chicken and sprinkle with cheese and sun dried tomatoes. Let that just warm and serve onto plates.
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