Chicken with Sun-Dried Tomato-Mushroom Sauce

Submitted by Hey Jude

"This is my adaptation of a Superfast Cooking Light recipe. I can get this on the table pretty darn fast after work!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 teaspoons olive oil, divided
• 4 (4 ounce) boneless skinless chicken breast halves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 cups mushrooms, sliced
• 1⁄3 cup finely chopped shallot
• 3⁄4 cup reduced-sodium fat-free chicken broth
• 1⁄4 cup sun-dried tomato, chopped
• 1⁄4 cup dry white wine
• 1 tablespoon chopped fresh parsley

directions

1. Heat 2 tsp.
2. oil in a large non-stick skillet over medium-high heat.
3. Sprinkle chicken with salt and pepper.
4. Add chicken to pan; cook 4 minutes on each side or until done.
5. Remove from pan; keep warm.
6. Reduce heat to medium.
7. Add 2 tsp.
8. oil, mushrooms, and shallots; cook 2 minutes, stirring frequently.
9. Stir in broth, chopped tomatoes, and wine; cook for 1 minute.
10. Spoon sauce over chicken; sprinkle with parsley.
11. Serve over pasta.

Reviews

[Marli]

Mmmmm, this was very good - even my "meat & three veg" man enjoyed it! I added sour cream to the sauce, then sliced the chicken & added it to the sauce & tossed through the pasta.

 

[Mel C.K.]

I made this last night and have to agree with other reviewers that it is delicious but the sauce would have been too thin if you strictly followed the directions. I too reduced the sauce to concentrate the flavors further..my family loved it, which is always my benchmark.

 

[Kim127]

This was a hit with the man which was great. Very easy to make. We topped it with a little grated cheese and some garlic salt. This is great for a quick after work meal.

 

[Hunkle]

The family really enjoyed this. My husband complimented it several times (that's really something for him). I added minced garlic along with my homemade sun dried tomatoes and also reintroduced the chicken to the sauce and let it simmer a while. It really concentrated the flavors. Thank you very much for sharing.

 

[Princess Tomato]

This tasted great (I added garlic, of course). I didn't have shallots, so I used green onions. My only complaints: 1. The chicken was too blah. I think next time maybe I will throw it back in with the sauce for a bit before serving. 2. The sauce was very thin. Next time maybe I'll heat the broth, wine, and tomatoes separately and add in a little bit of cornstarch or something to get more of a gooey sauce. However, I really did like this. I'm sure I will make it again. Thanks!