Bacon, Mushroom & Sun Dried Tomato Pasta Sauce

Recipe by Bergy
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook Pasta according to instructions, plan to have it ready just as the sauce is finished.
  • Fry chopped bacon until almost crisp, drain fat.
  • Add mushrooms and saute for apprx 5 minutes.
  • Add Chilies, basil, sundried tomatoes and saute until heated through apprx 5 minutes.
  • Add salsa heat until bubbling.
  • Pour over drained cooked pasta & toss.
  • Sprinkle with parmesan cheese & I hope enjoy.