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Sun-Dried Tomato Pasta Sauce

Sun-Dried Tomato Pasta Sauce created by AmandaInOz

Rich and hearty pasta sauce..no cheese required!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Sautee onions and garlic in olive oil until soft.
  • Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
  • Add tomato paste and sundried tomatoes and cook for a few minutes.
  • Add can of tomatoes and break up with spoon.
  • Puree with a hand blender.
  • Cook for 1-2 hours on low heat, stirring occasionally.
  • Remove from heat and add Basil.
  • Adjust seasoning.
  • Serve over pasta.
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RECIPE MADE WITH LOVE BY

@Lady Dice
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@Lady Dice
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"Rich and hearty pasta sauce..no cheese required!"
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  1. AmandaInOz
    This turned out very well in the end. As the recipe is written, the sauce is very thick, and there's no way I could have cooked it for 1-2 hours without adding a good bit of liquid. It's also very sweet, and the sun-dried tomato does not come through in the flavour. To remedy this, I tossed the pasta in a bit of the oil from the sun-dried tomatoes before adding the sauce, to which I had added 2T of light thickened cream to cut the sweetness, so the 4 star review is based on the end product which was very nice. Thanks for posting! Made for PAC Spring 2008.
    Reply
  2. AmandaInOz
    Sun-Dried Tomato Pasta Sauce Created by AmandaInOz
    Reply
  3. melinda_powers
    This sauce is great. I wanted it a bit creamier, so I added 2 tablespoons of pre-made alfredo sauce. It was looking for a sauce to compliment artichoke ravioli and this was great.
    Reply
  4. Lady Dice
    Rich and hearty pasta sauce..no cheese required!
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