Sun-Dried Tomato Pasta Sauce
Rich and hearty pasta sauce..no cheese required!
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 4 -6
- 1tablespoon italian seasoning
- 1teaspoon red chili pepper flakes
- 1tablespoon sugar
- 1tablespoon balsamic vinegar
- 0.5(6 ounce) can tomato paste
- 1(28 ounce) can whole tomatoes
- 5 -6
-
- salt and pepper
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DIRECTIONS
- Sautee onions and garlic in olive oil until soft.
- Add Italian seasoning, chile flakes, sugar, balsamic vinegar, salt and pepper and cook for a few minutes.
- Add tomato paste and sundried tomatoes and cook for a few minutes.
- Add can of tomatoes and break up with spoon.
- Puree with a hand blender.
- Cook for 1-2 hours on low heat, stirring occasionally.
- Remove from heat and add Basil.
- Adjust seasoning.
- Serve over pasta.
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