Garlic Sun-Dried Tomato Pasta

Recipe by DeeDee
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small frying pan, saute all ingredients (on low) except pasta.
  • Do not let the garlic brown.
  • If it does, remove from heat immediately and let sit off of burner.
  • The longer it sits, the stronger the flavour in the oil.
  • Boil the pasta according to directions.
  • For a variation, you can add frozen peas to pasta water, or you can add broccoli flowerets to the last couple of minutes of boiling.
  • Strain pasta and toss with oil mixture.
  • Top with parmasan cheese and enjoy!
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