Spinach Stuffed Shells With a Mushroom Sauce

Recipe by Rita1652
READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 9x13 inch pan with nonstick spray.
  • Soak mushrooms in hot water.
  • In a large saute pan, pour oil saute onions and garlic 1 minute add spinach cook till wilted.
  • Remove spinach from pan leaving some garlic and onions in pan.
  • Chop the soaked mushrooms (stems discarded) and add to pan with the remaining onions and garlic.
  • Add the mushroom soaking water(strained from any grit), white wine and herbs.
  • Season with salt and pepper.
  • Cook till liquid is all absorbed.
  • Add crushed tomatoes.
  • Simmer while preparing shells.
  • Squeeze liquid from cooled spinach and place juice into sauce and spinach into a bowl with cheeses, egg, nutmeg.
  • Mix to blend.
  • Adding salt and pepper to taste.
  • Spoon evenly into shells and place into pan.
  • Pour sauce over shells.
  • Reserving some sauce for serving at the table.
  • Bake covered for 30 minutes.
  • Garnish with grated cheese.
  • Mangia!
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