Apricot Ginger Chicken

Name: Apricot Ginger Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 chicken breast fillets; 1 tablespoon oil; 2 cm fresh ginger, peeled and grated; 3/4 cup apricot nectar; 2 teaspoons dry sherry; 1 teaspoon light soya sauce; 1 teaspoon cornstarch; 2 teaspoons water; 1 green onion, chopped; 1/4 teaspoon ground cumin

(12)

Recipe by Jewelies

Healthy tasty chicken from my slimmers book.

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

chicken breast fillets
1

tablespoon oil
2

cm fresh ginger, peeled and grated
³⁄₄

cup apricot nectar
2

teaspoons dry sherry
1

teaspoon light soya sauce
1

teaspoon cornstarch
2

teaspoons water
1

green onion, chopped
¹⁄₄

teaspoon ground cumin

DIRECTIONS

Cut chicken into strips.
Heat oil in skillet, cook chicken until cooked through and golden brown.
Remove from skillet and keep warm.
To make sauce, combine ginger in skillet with apricot nectar, sherry and soya sauce.
Bring to boil, stir in blended cornstarch and water, stir constantly over heat until sauce boils and thickens.
Add green onions and cumin.
Serve over chicken.

Submit a Recipe Correction