Apricot Ginger Chicken

Recipe by Jewelies
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut chicken into strips.
  • Heat oil in skillet, cook chicken until cooked through and golden brown.
  • Remove from skillet and keep warm.
  • To make sauce, combine ginger in skillet with apricot nectar, sherry and soya sauce.
  • Bring to boil, stir in blended cornstarch and water, stir constantly over heat until sauce boils and thickens.
  • Add green onions and cumin.
  • Serve over chicken.
Advertisement