Stir-Fried Beef Curry

Recipe by littleturtle
READY IN: 39mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
  • Pre-heat wok until very hot.
  • Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
  • Remove from wok and drain well in a colander set inside a bowl to reserve oil.
  • Wipe the wok clean and re-heat over high heat.
  • Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
  • Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
  • Return the beef to the wok and toss to coat thoroughly with sauce.
  • Serve immediately.
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