Thai Shrimp Curry

Recipe by Chef #844593
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READY IN: 12mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet. Add shrimp; stir-fry 2 minutes.
  • Add vegetables; stir-fry 2 minutes.
  • Dissolve cornstarch in broth; add red pepper flakes. Add to skillet. Cook, stirring, until thickened.
  • Serve over noodles or rice and garnish with fresh basil and cilantro, if desired.
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