Coconut Prawn (Shrimp) Curry

Recipe by JustJanS
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok; add the mustard seeds and curry leaves then quickly add the onion. Cook for about 3 minutes until the onion starts to brown.
  • Add the garlic, ginger, chili, tomato and turmeric. Continue to cook a few minutes more until soft.
  • Add the masala and fry another half minute.
  • Gradually add the cocnut milk and bring to a simmer.
  • Turn the heat to medium and add the prawns: cook for about 2 minutes or until the prawns are cooked through.
  • Season to taste with salt, serve in bowls with the coriander sprinkled over.
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