Coconut Prawn (Shrimp) Curry
A quick easy curry our son cooked for us
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 1⁄2teaspoon black mustard seeds
- 6fresh curry leaves
- 1
- 6
- 1tablespoon grated fresh ginger
- 1
- 1 -2
- 1teaspoon turmeric
- 2teaspoons garam masala
- 1
- 1kg large raw shrimp (shrimp)
- 1⁄4cup chopped fresh coriander
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DIRECTIONS
- Heat the oil in a wok; add the mustard seeds and curry leaves then quickly add the onion. Cook for about 3 minutes until the onion starts to brown.
- Add the garlic, ginger, chili, tomato and turmeric. Continue to cook a few minutes more until soft.
- Add the masala and fry another half minute.
- Gradually add the cocnut milk and bring to a simmer.
- Turn the heat to medium and add the prawns: cook for about 2 minutes or until the prawns are cooked through.
- Season to taste with salt, serve in bowls with the coriander sprinkled over.
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