South Indian Shrimp Curry

Recipe by English_Rose
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a wide pan over a medium heat and add a splash of oil. Throw in the cumin, mustard and fenugreek seeds (leave the ground fenugreek until later if using).
  • When the seeds start to pop add the garlic, ginger, curry leaves if using and onions.
  • Cook gently for 10-15 mins or until the onions turn soft and golden.
  • Add the lime zest, ground coriander, turmeric, ground fenugreek (if using), half the chili and after a few seconds, the tomatoes.
  • Cook gently for 10 mins so you have a paste, then add 2 tablespoons of water and the coconut milk.
  • Bring to the boil, add the shrimp and simmer for 5 mins until they are cooked.
  • Season with sea salt, add the lime juice, transfer to bowls and sprinkle over the remaining chili and cilantro leaves.
  • Serve.
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