Barbados Shrimp Curry

Barbados Shrimp Curry created by PaulaG

Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Sauté chopped celery, onion, peppers and garlic in butter in a large skillet.
  • Remove to large pot or deep casserole and add one large can of tomato puree.
  • Simmer until the ingredients are tender.
  • Add curry and drop shrimp into mixture.
  • Simmer on very low heat for a few minutes.
  • Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated.
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"Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc."
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  1. twissis
    An excellent curry dish! I halved this recipe for just 2 of us & made 1 substantial chg, but was otherwise faithful to the recipe. We are not fond of tomato-based curry dishes, so I subbed coconut milk for the tomato sauce. I used pre-cooked Icelandic baby shrimp & added them for the last few min of cooking time b4 serving over rice. Thx for sharing this recipe w/us.
    Reply
  2. twissis
    An excellent curry dish! I halved this recipe for just 2 of us & made 1 substantial chg, but was otherwise faithful to the recipe. We are not fond of tomato-based curry dishes, so I subbed coconut milk for the tomato sauce. I used pre-cooked Icelandic baby shrimp & added them for the last few min of cooking time b4 serving over rice. Thx for sharing this recipe w/us.
    Reply
  3. mrchefmag
    I halved the recipe and used an anaheim pepper and uncooked shrimp instead. This is probably the best curry recipe I've tried so far. Thank you so much.
    Reply
  4. PaulaG
    Barbados Shrimp Curry Created by PaulaG
    Reply
  5. PaulaG
    Delicious! I did reduce the amount of butter called for in the recipe and not having steak sauce, I used a well seasoned barbecue sauce. Instead of precooking the shrimp, it was peeled, deveined and added to the sauce the last few minutes of cooking. This was garnished with golden raisins and sliced almonds. Served the curry over brown basmati rice.
    Reply
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