Madras Shrimp Curry

Recipe by Karen in MA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large, deep skillet until shimmering.
  • Add onion and cook over medium heat, stirring occasionally, until softened and just beginning to brown (about 7 minutes).
  • Add ginger, garlic and curry and cook, stirring, until fragrant (about 2 minutes).
  • Add coconut milk and stock and simmer over medium heat until reduced by 1/3 and thickened (about 8 minutes).
  • Add shrimp, season with salt and cayenne and simmer over medium heat until the shrimp are pink and cooked through (about 5 minutes).
  • Stir in the mint and lemon zest and serve in deep bowls over steamed rice.
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