Goan Prawn / Shrimp Curry

Recipe by English_Rose
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all of the marinade ingredients to create a smooth paste.
  • Heat the oil in a deep frying pan and add the mustard seeds. When they start to pop, add the onion and garlic.
  • Cook for 5 minutes or until golden brown.
  • Stir in the spice paste.
  • Fry over a gentle heat for 4-5 minutes, until the spices are aromatic.
  • Stir in the coconut milk and prawns. Simmer for 5-6 minutes, until the prawns are cooked through and the sauce has thickened. Season to taste.
  • In the meantime, wash the rice in several changes of cold water, to get rid of any excess starch.
  • Place the rice in a saucepan with the cardamom, cloves, cinnamon stick and salt. Pour in the water.
  • Bring to the boil, cover with a tight fitting lid and cook for 10 minutes. Do not remove the lid during the cooking time. Leave the rice to stand for 5 minutes, then fluff with a fork.
  • Serve the prawn curry and rice together, with naan bread if desired.
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