Shrimp Curry

Recipe by echo echo
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • About 30 minutes before serving, in blender or food processor, blend together yogurt through garlic on the ingredient list at medium speed until smooth.
  • In a large skillet over medium heat cook shrimp in 3 Tbs hot oil until just tender, approximately 5 minutes, stirring constantly.
  • Add more oil if necessary.
  • Remove shrimp from skillet with a slotted spoon; set aside.
  • In remaining oil (again add more if necessary), cook onion until tender, about 5 minutes.
  • Stir in yogurt mixture.
  • Heat to boiling, then reduce heat to low.
  • Simmer 5 minutes or until the mixture is slightly thickened, stirring frequently.
  • Return the shrimp to the skillet.
  • Cook until heated through, about 3 minutes.
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