Shrimp Curry

Shrimp Curry created by PaulaG

I adapted this from a recipe I got from a former professor of mine. Serve over rice.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • About 30 minutes before serving, in blender or food processor, blend together yogurt through garlic on the ingredient list at medium speed until smooth.
  • In a large skillet over medium heat cook shrimp in 3 Tbs hot oil until just tender, approximately 5 minutes, stirring constantly.
  • Add more oil if necessary.
  • Remove shrimp from skillet with a slotted spoon; set aside.
  • In remaining oil (again add more if necessary), cook onion until tender, about 5 minutes.
  • Stir in yogurt mixture.
  • Heat to boiling, then reduce heat to low.
  • Simmer 5 minutes or until the mixture is slightly thickened, stirring frequently.
  • Return the shrimp to the skillet.
  • Cook until heated through, about 3 minutes.
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"I adapted this from a recipe I got from a former professor of mine. Serve over rice."
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  1. 945madlin
    Where is the CURRY???
    Replies 1
  2. HisPixie
    Like another reviewer, I found this recipe to be quite grainy. I think it's the two teaspoons of tumeric. That's a lot of tumeric. I'm not really sure WHAT made it grainy but that's my thoughts on it. It wasn't *bad* but it wasn't particularly good. It's the first thing in over year that my boyfriend said "you don't have to make this again."
    Reply
  3. Jaudon
    Great curry! I added a jalapeno, and just added the raw shrimp into the sauce at the end, rather than cooking them separate. I also added some garam masala to the onions while cooking them. This is a great, quick curry - thanks!
    Reply
  4. Meringue
    Very good. Used grated frozen ginger root instead of ground, and used an organic tomato sauce instead of tomatoes. I didn't have to put the sauce in a blender. It was great, DH loved it. Thanks!
    Reply
  5. Meringue
    Very good. Used grated frozen ginger root instead of ground, and used an organic tomato sauce instead of tomatoes. I didn't have to put the sauce in a blender. It was great, DH loved it. Thanks!
    Reply
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