My Favorite Thai Red Shrimp Curry

Recipe by Baby Kato
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok or large skillet, heat the oil and fry the shallots, galangal and garlic for 2 minutes.
  • Add the coconut milk and cream, lemongrass, fish sauce, chili sauce, lime juice, sugar and bamboo shoots. Bring to a boil, then reduce heat and simmer 3 minutes.
  • Next add the shrimp and simmer for 4 - 5 minutes.
  • Once the shrimp have turned pink remove the curry from the stove top and pour over the rice, garnish with the chives and serve immediately.
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