Steak Rolls

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs round steaks
  • 13
    cup chopped onion
  • 14
    cup butter, melted
  • 2
    cups fresh breadcrumbs
  • 12
    cup chopped celery
  • 1
    tablespoon parsley
  • 12
    teaspoon salt
  • 12
    teaspoon sage
  • 14
    teaspoon pepper
  • 1
    cup flour
  • 2
    tablespoons oil
  • 1
    can cream of mushroom soup
  • 1 13
    cups water
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DIRECTIONS

  • Pound steak to 1/3 inch thick.
  • Cut into 6 pieces.
  • Mix the next 8 ingredients.
  • Put 1/4 cup on each piece of steak.
  • Roll up and secure with toothpick.
  • Roll in flour.
  • In large skillet, heat oil, brown rolls.
  • Mix soup and water.
  • Pour over rolls.
  • Cover and simmer for about 2 hours, until tender.
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