Steak Rolls
- Ready In:
- 2hrs 12mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
directions
- Pound steak to 1/3 inch thick.
- Cut into 6 pieces.
- Mix the next 8 ingredients.
- Put 1/4 cup on each piece of steak.
- Roll up and secure with toothpick.
- Roll in flour.
- In large skillet, heat oil, brown rolls.
- Mix soup and water.
- Pour over rolls.
- Cover and simmer for about 2 hours, until tender.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This was delicious! I had extra stuffing, so I put it on top of the meat after I browned it. I also used beef stock in place of water and added garlic and mushrooms to the gravy. I had trouble keeping the stuffing inside the roll while it cooked, but the meat was very tender and we all enjoyed this. Thanks.
-
I totally changed the recipe, I loved the idea, but I was using venison and it wouldn't pound thin enough, so i browned the meat, and then I used beer to deglaze the skillet, and added the cream of mush soup. I then put the stuffing on top and let simmer. I added a little water toward the end - but all in all a very good dish.
-
MizzNezz the rolls were very good! I took the lazy way out and used Stove Top stuffing (doctored up ) instead of making my own. I also used beef stck in place of water and an extra can of soup. I added mushrooms, onions, garlic, green pepper and spices to the gravy (to suit our taste). I will make this again.
Tweaks
-
This was delicious! I had extra stuffing, so I put it on top of the meat after I browned it. I also used beef stock in place of water and added garlic and mushrooms to the gravy. I had trouble keeping the stuffing inside the roll while it cooked, but the meat was very tender and we all enjoyed this. Thanks.
-
MizzNezz the rolls were very good! I took the lazy way out and used Stove Top stuffing (doctored up ) instead of making my own. I also used beef stck in place of water and an extra can of soup. I added mushrooms, onions, garlic, green pepper and spices to the gravy (to suit our taste). I will make this again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!