Polish Cabbage Casserole

Recipe by CountryLady
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a heavy Dutch oven.
  • Bring to a boil over high heat.
  • Reduce heat and simmer for about an hour, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@CountryLady
Contributor
“This is a quick & easy way of using up the leftover cabbage from recipe #50949 my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce.”