Polish Cabbage Casserole

Submitted by CountryLady

"This is a quick & easy way of using up the leftover cabbage from recipe #50949 my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 small cabbage, chopped
• 1 lb boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes
• 1 (28 ounce) can tomatoes
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 tablespoon paprika

directions

1. Combine all ingredients in a heavy Dutch oven.
2. Bring to a boil over high heat.
3. Reduce heat and simmer for about an hour, stirring occasionally.

Reviews

[PetsRus]

Just shows that simple can be very good. I used chicken and served with bread as you suggested. I used 1/2 tablespoon hot smoked paprika powder and half normal. From what was left I made soup the next day, by adding some stock and cooked macaroni.

 

[Kittencalrecipezazz]

YUMMMMY! I sauteed an onion and garlic firstly and added in some red pepper flakes for heat, also a can of undiluted tomato soup. Will serve it with rice. Thanks Marg!

 

[Jewelies]

This casserole amazed me, it was excellent. Hardly any ingredients yet such a flavourful, inexpensive dish. I used german sausage and hungarian sweet paprika, simmered with the lid on for about 2 hours. Served with crusty bread for a tasty, warming dinner on a cold winters night. Thanks CountryLady for family keeper.

 

[Raichka]

Yum! I added onion and celery and used boneless chicken thighs. This was easy and delicious. I will be making it again.

 

[yak67]

Good and easy, on a day when I had no idea what to cook, I saw this recipe and that did it for me. Thanks we all enjoyed. Yak