Refrigerator Potato Rolls

Recipe by Will Parkinson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 32
YIELD: 32 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl thoroughly mix 2 cups flour and yeast. In pan heat milk, shortening, sugar and salt until warm (115 - 120 degrees). Stir in potatoes.
  • Add to dry mixture in bowl.
  • Add eggs.
  • Beat at low speed for 1/2 minute. Beat 3 minutes at high speed.
  • By hand stir in enough remaining flour to make a soft dough.
  • Place dough in greased bowl; turn once to grease surface. Cover and refrigerate several hours or up to 1 week.
  • To use dough, grease 13 x 9-inch pan.
  • Makes 32 rolls.
  • Cover and let rise about 45-60 minutes.
  • Bake at 375 for 25 - 30 minutes.
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