German Steak Roll

Recipe by ElaineAnn
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices bacon
  • 2
    lbs round steaks (tenderized)
  • 2
    tablespoons mustard
  • 1
    cup dill pickle slices, drained
  • 3
    tablespoons instant minced onion
  • 1
    (1 ounce) package brown gravy mix
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DIRECTIONS

  • Bacon goes under steak, one slice under each end and one under center, straight up and down.
  • Lay steak lengthwise on top of bacon.
  • Salt and pepper lightly.
  • Spread mustard over entire surface of steak.
  • Sprinkle chopped pickles and onion over entire steak.
  • Fold bacon in at edges and then roll tightly jelly roll fashion, seam side down. Place in ungreased baking dish (if too long, cut in half).
  • Bake at 400° until bacon and meat start to brown.
  • Mix gravy in warm tap water and mix with meat juices that have formed.
  • Bake at 325° to 350° until tender, 1 1/2 to 2 hours. Can be covered with foil and basted with the gravy every now and then for more tenderness.
  • Slice and serve with rice or potatoes.
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