Cajun Jelly Roll Steak

Recipe by Chef Cajun Deb
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • rinse steak.
  • rub 1 teaspoon of salt and 1 teaspoon of red pepper flakes all over steak and set aside.
  • mix remaining ingredients with ground meat.
  • lay steak out flat on cookie sheet.
  • spread the seasoned ground meat over the steak.
  • roll up steak (jelly roll style).
  • tie each end and middle with string.
  • wrap in foil.
  • bake on cookie sheet.
  • 375 degrees for 1 hour and 30 minutes.
  • unwrap for the last 15 minutes to brown turn after first 7 minutes to brown other side.
  • remove and let stand for 5 minutes.
  • slice and serve.
  • can serve with cream potatoes on the side with gravy.
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