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Colorful Vegetable Salad

Colorful Vegetable Salad created by wife2abadge

Slightly adapted from Taste of Home. I made this on Christmas Eve and it was still crunchy and good four days later. It is best eaten the same day or the next though. The original recipe called for an entire red onion, but I thought that looked like way too much onion. It also called for 6 oz olives, but I put in a bit less. Cooking time is actually chilling time.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • In a large bowl, toss the broccoli, cauliflower, tomatoes, onion, and olives.
  • In a jar with a tight-fitting lid, combine dressing mix, oil, and vinegar; shake well.
  • Pour over salad and toss.
  • Refrigerate for at least three hours.
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@wife2abadge
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@wife2abadge
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"Slightly adapted from Taste of Home. I made this on Christmas Eve and it was still crunchy and good four days later. It is best eaten the same day or the next though. The original recipe called for an entire red onion, but I thought that looked like way too much onion. It also called for 6 oz olives, but I put in a bit less. Cooking time is actually chilling time."
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  1. jonesies
    A delightful, light veggie salad. I love the taste of the oil/vinegar/ranch dressing. Even the teenagers in the house ate it, and that's saying a lot! I halved the recipe and made extra dressing "just in case". No doubt we'll be making this one again. Thanks for posting!
    Reply
  2. lmg11283
    This was great - took it to a potluck and got a lot of rave reviews. Next time, I think I'll leave the grape tomatoes whole - they couldn't handle the second day! Yummy!
    Reply
  3. wife2abadge
    Colorful Vegetable Salad Created by wife2abadge
    Reply
  4. wife2abadge
    Slightly adapted from Taste of Home. I made this on Christmas Eve and it was still crunchy and good four days later. It is best eaten the same day or the next though. The original recipe called for an entire red onion, but I thought that looked like way too much onion. It also called for 6 oz olives, but I put in a bit less. Cooking time is actually chilling time.
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