East Indian Chopped Vegetable Salad

East Indian Chopped Vegetable Salad created by K9 Owned

Printed in our local newspaper. It is imperative to use the *freshest* ingredients available. Personally I would prepare this salad only in summer when the vegetables are best quality. Note: the green onions I buy at the local farmers' market are organic thus "mutant" size (which means in this salad I would only use about half the amount.) So, you may have to adjust the amount of green onions used in this recipe. There's beauty in simplicity. Note: I've also added radishes, thinly sliced raw crook neck squash and various colors of bell peppers to the salad, as a suggestion.

Ready In:
15mins
Serves:
Units:

ingredients

  • 3 tomatoes, seeded, chopped and drained (if available, use heirloom tomatoes-I sliced the tomatoes instead)
  • 1 medium cucumbers, sliced lengthwise, then thinly sliced (if organic, no peeling necessary) or 2 medium lemon cucumbers, sliced (I like a combination of the two cucumber varieties)
  • 10 green onions, sliced (including the white part)
  • 1 -2 tablespoon fresh lime juice (NOT reconstituted!)
  • lime zest, for garnish (optional)

directions

  • Place all vegetables in a non-reactive serving bowl. (Alternatively, you can arrange the vegetables on a platter.).
  • Sprinkle vegetables with the lime juice, adding 1 tablespoon at first, then adjusting the amount if needed.
  • If you want, you can add a sprinkle of lime zest for garnish.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@COOKGIRl
Contributor
@COOKGIRl
Contributor
"Printed in our local newspaper. It is imperative to use the *freshest* ingredients available. Personally I would prepare this salad only in summer when the vegetables are best quality. Note: the green onions I buy at the local farmers' market are organic thus "mutant" size (which means in this salad I would only use about half the amount.) So, you may have to adjust the amount of green onions used in this recipe. There's beauty in simplicity. Note: I've also added radishes, thinly sliced raw crook neck squash and various colors of bell peppers to the salad, as a suggestion."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Susie D
    Great recipe made with fresh from the garden ingredients. A make again recipe for sure!
    Reply
  2. K9 Owned
    East Indian Chopped Vegetable Salad Created by K9 Owned
    Reply
  3. K9 Owned
    Hum, I reviewed this yesterday but it must have come unglued :) This was an easy, tasty and refreshing salad to have with the Indian meal I had made. I think it would be brilliant with fish too! Mad for CQ4
    Reply
  4. Linky
    East Indian Chopped Vegetable Salad Created by Linky
    Reply
  5. Linky
    Turned out great - just needed salt. I happened to have Pink Himalayan Salt on hand...
    Reply
see 17 more icons / navigate / navigate-down
Advertisement