Grilled Vegetable Salad

Recipe by gailanng
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup balsamic vinegar
  • 2
    tablespoons olive oil
  • 2
    shallots, finely chopped
  • 1
    teaspoon dried Italian seasoning
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 1 12
    teaspoons molasses (can substitute dark Karo)
  • 12
    lb carrot, scraped
  • 1
    red pepper, seeded
  • 1
    yellow pepper, seeded
  • 2
    yellow squash
  • 1
    large onion
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DIRECTIONS

  • Combine first 7 ingredients in large plastic zip lock bag.
  • Set aside. Cut carrots and remaining vegetables into large pieces.
  • Add vegetables to vinegar mixture; seal bag and rotate to coat.
  • Let stand 30 minutes, tossing occasionally.
  • Drain vegetables, reserving marinade mixture.
  • Salt and pepper vegetables to taste then arrange vegetables in grill basket.
  • Cook, covered with grill lid, 15-20 minutes.
  • Return cooked vegetables to reserved vinegar mixture, tossing gently.
  • Eat immediately or refrigerate overnight.
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