Garden Salad

Recipe by Charlotte J
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and cut vegetables into small chunks and put in large bowl.
  • Add seasonings, sugar and vinegar and stir well.
  • Refrigerate at least 1 to 2 hours to blend the flavors.
  • The salad makes its own"dressing" from the juices.
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