BBQ Bean Salad

Name: BBQ Bean Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 3 (15 ounce) cans pinto beans, drained & rinsed; 1 (15 ounce) can whole kernel corn, drained; 1 sweet red pepper, chopped; 1 sweet green pepper, chopped; 1 medium onion, chopped; 1/4 cup cider vinegar; 1/4 cup ketchup; 1/4 cup olive oil; 1/4 cup packed brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; 3/4 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon hot pepper sauce; 1 garlic clove, crushed; 2 cups crushed tortilla chips (your choice)

(4)

Recipe by KeyWee

Quick & easy picnic salad - very colorful on your plate. The dressing is very tasty. Adapted from Taste of Home's Country Cooking 2001. Hey - sometimes I only have minutes to prepare a quick from-the-pantry take-along (I can't be alone here!!).

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READY IN: 25mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

(15 ounce) cans pinto beans, drained & rinsed
1

(15 ounce) can whole kernel corn, drained
1

sweet red pepper, chopped
1

sweet green pepper, chopped
1

medium onion, chopped
¹⁄₄

cup cider vinegar
¹⁄₄

cup ketchup
¹⁄₄

cup olive oil
¹⁄₄

cup packed brown sugar
1

tablespoon Dijon mustard
1

tablespoon Worcestershire sauce
2

teaspoons chili powder
³⁄₄

teaspoon ground cumin
1

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₂

teaspoon hot pepper sauce
1

garlic clove, crushed
2

cups crushed tortilla chips (your choice)

DIRECTIONS

Place beans, corn, peppers& onion in a large salad bowl.
In a saucepan, combine remaining ingredients (except chips)& bring to a boil.
Reduce heat, cover& simmer for 10 minutes.
Cool slightly and pour over bean mixture.
Toss to coat.
Sprinkle crushed chips on top of beans (garnish with jalapeno slices, if desired).
Serve at room temperature.

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