Vegan Pasta Primavera

Recipe by Kathy228
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large saucepan over medium heat.
  • Cook the onion, garlic, and basil until the onion becomes translucent, about 5-7 minutes.
  • Stir-in the flour to coat everything.
  • Slowly add the coconut milk and vegan no-chicken broth stirring constantly.
  • Stir-in the nutritional yeast, then cook over low heat until the mixture thickens.
  • Steam together the broccoli and carrot until slightly crunchy. Drain and add to the sauce along with the mushrooms and peas.
  • Add salt and pepper to taste, then cook until heated through.
  • Cook the pasta according to package directions, then serve sauce over pasta.
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