Easy Steak and Cheese Egg Rolls
photo by PalatablePastime
- Ready In:
- 12mins
- Ingredients:
- 8
- Yields:
-
8-9 eggrolls
- Serves:
- 4-5
ingredients
- 3 -4 slices Steak-ums
- 1⁄4 cup sliced onion
- 1 teaspoon salt
- 1 egg
- 1 tablespoon milk
- 1 cup cheddar cheese
- egg roll wrap
- vegetable oil (for deep frying)
directions
- In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.
- Season with salt and pepper.
- Once cooked, chop up the steak and onion. Set aside in bowl.
- Whisk together the milk and egg to form an egg-wash.
- Brush the edges of the wrapper with the egg-wash.
- Place two spoonfuls of the steak and onion in the center of the wrapper.
- Generously sprinkle with cheese.
- Fold according to directions. Set aside. Fill and fold the other wrappers.
- Deep fry for 2 1/2 minutes. (Trick: Turnover every 30 seconds to keep eggroll from getting top heavy with oil.).
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Reviews
-
This is a nice easy appetizer, one that I think would be great for game day or freezing ahead and warming up in the oven. I served mine with mayo stirred up with a spoonful of ground horseradish. Next time I may try adding some chopped mushrooms or some bell pepper for the veggies I like on my Philly cheese steak sandwiches. I think they would be great in these. Thanks for sharing! ~Sue