Easy Steak and Cheese Egg Rolls

Recipe by Ken2729
READY IN: 12mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    slices Steak-ums
  • 14
    cup sliced onion
  • 1
    teaspoon salt
  • 1
  • 1
    tablespoon milk
  • egg roll wrap
  • vegetable oil (for deep frying)
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DIRECTIONS

  • In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.
  • Season with salt and pepper.
  • Once cooked, chop up the steak and onion. Set aside in bowl.
  • Whisk together the milk and egg to form an egg-wash.
  • Brush the edges of the wrapper with the egg-wash.
  • Place two spoonfuls of the steak and onion in the center of the wrapper.
  • Generously sprinkle with cheese.
  • Fold according to directions. Set aside. Fill and fold the other wrappers.
  • Deep fry for 2 1/2 minutes. (Trick: Turnover every 30 seconds to keep eggroll from getting top heavy with oil.).
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