Japanese Steak Rolls

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READY IN: 45mins
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice flank steak across the grain into 16 strips, 1/4 to 1/2 inch thick.
  • Pound each to about 1/8" thick and season with salt and pepper.
  • Place one asparagus spear and one scallion spear across the short end of a strip of beef.
  • Roll beef around vegetables and secure with a toothpick.
  • Place on a shallow baking pan in a single layer; roll remaining beef and vegetables. Combine remaining ingredients, pour over beef, and marinate 10 minutes.
  • Broil steak rolls 5 minutes.
  • Remove from pan, tent with foil to keep warm, and strain marinade into a small saucepan.
  • Remove toothpicks from steak rolls before serving.
  • Boil marinade until syrupy, about 5 minutes.
  • Spoon glaze over each serving.
  • Serve with rice.
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