Grilled Vegetable Couscous With Lemon & Goat Cheese

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READY IN: 35mins
SERVES: 6-8
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-highl Brush grill grate with oil.
  • For the Vegetable, toss:
  • zuicchini, asparagus and onion and red pepper with 2 T. oil;season with salt & pepper. Grill vegetables covered, until charred 5 - 6 minutes. Chop vegetables and onion into bite sized pieces. Transfer to a bowl, cover with plastic wrap and steam 10 minutes.
  • For Couscous:
  • Cook couscous according to package directions with zest added; set aside.
  • Whisk:
  • Lemon juice and 1 T. oil in a large bowl. Add couscous, grilled vegetables, tomatoes, parsley, and scallions; season with salt & black pepper. Top couscous with goat cheese.
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