Chorizo & Goat Cheese Quesadillas

Recipe by JessFontenot
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown and break up chorizo in skillet on medium heat. Drain, set aside, and wipe out skillet for the quesadillas.
  • Use 1/2 tablespoon of oil for each quesadilla.
  • Heat 1/2 tablespoon of oil in skillet to medium or medium-high, depending on your burner. When the oil is glistening, it's ready. Don't wait until it smokes.
  • Place a tortilla in the oil. Spread half with softened goat cheese and sprinkle chorizo to your liking and fold in half.
  • Let brown for a minute or so, peeking often so as to not burn it.
  • Carefully flip it over and brown the other side.
  • Repeat with the other 3 tortillas and the rest of the cheese and sausage.
  • Salud!
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