Cumin-Scented Grilled Vegetable Couscous
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 6 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon fresh parsley, minced
- 1 onion, thickly sliced
- 1 green bell pepper, quartered
- 2 small zucchini, sliced 1/4 in thick
- 1 large eggplant, peeled and sliced 3/8 inch thick
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 1⁄2 cups tomatoes, diced
- 1 1⁄2 cups instant couscous
- salt and pepper
directions
- Heat grill to medium-hot.
- In large bowl, combine olive oil, vinegar, garlic, cumin, and parsley. Add onion, pepper and zucchini and toss to coat. Brush the remaining marinade on eggplant.
- Grill the vegetables on vegetable grill cover or grill wok, turning occasionally, until well browned (10-15 minutes for the eggplant and onion;10 minutes for the pepper; 5 to 8 minutes for the zucchini).
- Combine grilled vegetables in sauce pan with chickpeas and tomatoes. Add a little water if tomatoes are not very juicy and season to taste with salt and pepper. Keep warm over low heat.
- Cook couscous according to package instructions.
- To serve, spoon vegetables over couscous.
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RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!