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Cheese Tortellini With Spinach & Goat Cheese

Cheese Tortellini With Spinach & Goat Cheese created by twostickbugs_5049485

This is a wonderful meal, quick and easy. Looks wonderful so it would work for company but easy enough for a work night!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a large pot, boil water for tortellini. Once the water comes to a boil, add salt if desired and cook pasta.
  • In the meantime, put the pesto, spinach, goat cheese, lemon zest & juice in a large serving bowl.
  • Drain the tortellini and add to the serving bowl.
  • Add about ¼ cup of the cooking water and toss.
  • Goal is to melt the cheese and pesto, but not to make a watery sauce.
  • The sauce should really cling to the pasta, so be careful NOT to add TOO MUCH water.
  • Grind some pepper over the top.
  • Taste, adjust seasonings and serve.
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RECIPE MADE WITH LOVE BY

@Kimke
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@Kimke
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"This is a wonderful meal, quick and easy. Looks wonderful so it would work for company but easy enough for a work night!"
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  1. twostickbugs_5049485
    Cheese Tortellini With Spinach & Goat Cheese Created by twostickbugs_5049485
    Reply
  2. twostickbugs_5049485
    I used cheese ravioli instead of the tortellini. It was very creamy, the lemon adds brightness to the cheese sauce, and very tangy from the goat cheese. I would maybe add some sauteed garlic to round out the flavors next time. Great use of spinach.
    Reply
  3. twostickbugs_5049485
    I used cheese ravioli instead of the tortellini. It was very creamy, the lemon adds brightness to the cheese sauce, and very tangy from the goat cheese. I would maybe add some sauteed garlic to round out the flavors next time. Great use of spinach.
    Reply
  4. Kimke
    This is a wonderful meal, quick and easy. Looks wonderful so it would work for company but easy enough for a work night!
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