Cheese Tortellini With Spinach & Goat Cheese

Recipe by Kimke
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, boil water for tortellini. Once the water comes to a boil, add salt if desired and cook pasta.
  • In the meantime, put the pesto, spinach, goat cheese, lemon zest & juice in a large serving bowl.
  • Drain the tortellini and add to the serving bowl.
  • Add about ¼ cup of the cooking water and toss.
  • Goal is to melt the cheese and pesto, but not to make a watery sauce.
  • The sauce should really cling to the pasta, so be careful NOT to add TOO MUCH water.
  • Grind some pepper over the top.
  • Taste, adjust seasonings and serve.
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