Honey-Lemon Cranberry Sauce With Rosemary

Recipe by brian48195
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
  • Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
  • Remove rosemary.
  • Chill at least 2 hours before serving.
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