Honey-Lemon Cranberry Sauce With Rosemary

Submitted by brian48195

"This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 10

ingredients

• 1⁄2 cup honey
• 1⁄2 cup sugar
• 1⁄2 cup fresh lemon juice
• 1⁄4 cup water
• 2 sprigs fresh rosemary
• 1 pinch salt
• 1 (12 ounce) bag fresh cranberries

directions

1. Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
2. Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
3. Remove rosemary.
4. Chill at least 2 hours before serving.

Reviews

[jolinemalcolm.ssi]

I used apple juice instead of water, left out the rosemary, and used a mixture of cranberries and rhubarb (both frozen) and it turned out soo delicious! I served mine with some bacon and fried pork chops, paired wonderful together!

 

[Cook4_6]

This was a perfect cranberry sauce! I will definitely be making this whenever I serve turkey from here on! It was a perfect combination of sour and sweetness and the rosemary overtones were exquisite!

 

[jewelsf]

Very nice! Not too sweet, not too tart, and I like the herbal note contributed by the rosemary. it seemed to be a hit with the fam, not much left over after tgiving dinner.

 

[MarraMamba]

update Made it again this year and if possible its even better than before lol An absolutely outstanding recipe for cranberry sauce. Not to sweet, not to tart, i did replace the sugar with splenda but used the honey. Will never buy it again or make any other.

 

[invictus]

Mmmmm! This was a very nice addition to my Thanksgiving table this year. Rosemary seemed to be a running theme tonight and this was the pervect addition. Can't wait to try it on my sandwich tomorrow.