Flank Steak Churrasco With Chimichurri Rojo
Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!
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INGREDIENTS
Nutrition- 1 1⁄2lbs flank steaks
- 1⁄2cup red wine vinegar
- 1⁄4cup olive oil
- 3tablespoons tomato paste
- 2
- 1tablespoon sugar
- 1teaspoon ground cumin
- 1teaspoon ground black pepper
- 1teaspoon red pepper flakes
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DIRECTIONS
- Slice the steak against the grain at 45 degree angle into 1/4"-thick strips.
- In a large bowl whisk together remaining ingredients.
- Preheat grill to medium.
- Toss meat slices into the chimichurri to coat.
- Thread 4-5 strips (6 oz) onto each of 4 metal skewers. Fold each strip accordion-style, then spear through the center with the skewer. Spread strips down length of the skewer.
- Grill skewers, covered, for 3 minutes. Turn, baste with remaining chimichurri, and grill, covered, for 3 more minutes.
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