Stuffed Steak Rolls Crock Pot

Recipe by Elainia
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READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs round steaks, cut in 4 to 6 serving size pieces
  • 1
    (6 ounce) box Stove Top stuffing mix or (6 ounce) box other seasoned stuffing mix
  • 4
    slices bacon, diced
  • 1
    (14 ounce) can low-fat cream of celery soup
  • 14 - 12
    cup water
  • 1
    medium onion, coarsely chopped
  • 1
    (14 -16 ounce) can sliced stewed tomatoes
  • 1
    celery rib, diced (optional)
  • 1
    bunch green onion, diced (optional)
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DIRECTIONS

  • Pound each steak until thinned to about 1/4-inch. Saute bacon,( celery, and green onion if using); drain off fat. Combine sauteed bacon and vegetables with DRY stuffing mix (including seasoning with the mix, if any).
  • Stir in half the cream of celery soup and enough water to moisten.
  • Place sliced onions in the bottom of the slow cooker.
  • Spread stuffing mixture on each flattened steak; roll up and secure with toothpicks; place on top of onions.
  • Spoon remaining cream of celery soup over the rolls, then pour the tomatoes over all.
  • Cover and cook 8 to 10 hours on low, or 4 to 6 hours on high.
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