Stuffed Steak Roll

Recipe by Dreamgoddess
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READY IN:
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use meat mallet to pound the steak to 1/4-inch thickness.
  • In a 2-cup measure microwave 4 t water and 1 T butter or margarine, uncovered, on 100% power about 45 seconds or until butter is melted.
  • Stir in stuffing mix, carrot and green onion.
  • Spread mixture to within 1/2-inch of the edge of the meat.
  • Roll up jelly-roll style starting with the narrow end.
  • Tie steak with string or use wooden picks to secure.
  • Place meat, seam side down, on a nonmetal rack in a shallow baking dish.
  • Micro-cook, uncovered, on 50% power for 4 minutes.
  • Meanwhile, stir together 1 t water and 1 t kitchen bouquet.
  • Brush over the meat roll.
  • Turn meat roll over.
  • Brush again with kitchen bouquet mixture.
  • Micro-cook, uncovered, on 50% power for 4 to 7 minutes more or till meat is done, rotating dish every 2 minutes.
  • For the sauce, in a 2-cup measure microwave 2 t butter or margarine, uncovered, at 100% power for 30 to 45 seconds or until butter is melted.
  • Stir in flour.
  • Add 1/2 c water, sherry. 1 t kitchen bouquet, and beef granules; mix well.
  • Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
  • Slice meat roll into 1/2-inch thick slices.
  • Remove string or wooden picks.
  • Serve sauce with meat.
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