Stuffed Rolls

Recipe by coconutcream
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the butter in a small container and microwave it for a few seconds to soften it a bit.
  • Using a hand mixer, cream the butter until smooth.
  • Add the mayonnaise and parmesan cheese; mix until well incorporated.
  • Place stuffing in the fridge to chill (you don't have to leave it in there too long).
  • Cut open the slits on the rolls, slicing all the way down (but don't cut through the bottom!).
  • With a knife, fill each slit with a dollop of the stuffing mixture.
  • Place the rolls on an ungreased baking sheet and place in a 350°F oven until the tops are lightly brown, about 5 minutes.
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