photo by Julie Bs Hive
- Ready In:
- Cut steak into 4 pieces.
- Heat lg skillet; brown steaks in oil for 5 minutes a side.
- Remove and keep warm.
- Add onion and mushrooms.
- Saute for 3 minutes.
- Add remaining ingredients, bring to a boil.
- Reduce heat and simmer for 2 minutes.
- Serve steak with sauce spooned over.
Questions & Replies
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Lets say yum-ee! I had bought thick cut sirloin for kebobs but we had cold snap so I had to find something for inside. I always have to tweak any recipe I use so I sprinkled emeril's bayou blast on the steak pieces, pounded with a meat tenderizer and let sit for a few minutes. I also let the steak cook in the sauce the last five minutes to soak up the flavor. Love this one!!
This is so, so good. And so easy! I steamed some broccoli and made some microwave "baked" potatoes while I cooked the steak, and had a really impressive steak dinner on the table in 20 minutes. Now THAT'S a lifesaver on weeknights. The sauce really makes this special. The only change I made was to deglaze the pan with a little red wine and substitute fresh garlic for the garlic powder and canned mushrooms for fresh. Now that I've found this, we're going to have it often.
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After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!