Community Pick
Skillet Sirloin
"I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super!"
photo by Julie Bs Hive
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs boneless beef top sirloin steaks
- 2 tablespoons oil
- 1 onion, sliced
- 2 cups sliced fresh mushrooms
- 1⁄2 cup beef broth
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon garlic powder
directions
- Cut steak into 4 pieces.
- Heat lg skillet; brown steaks in oil for 5 minutes a side.
- Remove and keep warm.
- Add onion and mushrooms.
- Saute for 3 minutes.
- Add remaining ingredients, bring to a boil.
- Reduce heat and simmer for 2 minutes.
- Serve steak with sauce spooned over.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Another happy chef....... The flavour is great although I do have to admit to leaving out the thyme and adding a slurp of cream to the sauce. Will be making this again and again. Thanks Inez for a great simple keeper. :) -
So easy to make and with such wonderful flavours. I used 3 pieces of rump steak and left the sauce amounts as stated in recipe. Will make this again, the savoury sauce is delicious. -
Absolutely delicious!!! Steak was tender and flavorful, DH loved it. A definite make again. -
I made this dish as we are on a low carb diet and I knew it would be something that would please the hubby. Extremely simple and very flavorful. I also added a touch of cream to thicken the sauce. Another great recipe Nezz! -
Lets say yum-ee! I had bought thick cut sirloin for kebobs but we had cold snap so I had to find something for inside. I always have to tweak any recipe I use so I sprinkled emeril's bayou blast on the steak pieces, pounded with a meat tenderizer and let sit for a few minutes. I also let the steak cook in the sauce the last five minutes to soak up the flavor. Love this one!!
see 42 more reviews
Tweaks
-
Made this for dinner and it was enjoyed. I used olive oil for the oil and doubled the beef broth but let the rest of the remaining ingredients the same. I did use minced garlic instead of garlic powder. Our steaks were a bit tough but it was probably just my steaks.
-
This is so, so good. And so easy! I steamed some broccoli and made some microwave "baked" potatoes while I cooked the steak, and had a really impressive steak dinner on the table in 20 minutes. Now THAT'S a lifesaver on weeknights. The sauce really makes this special. The only change I made was to deglaze the pan with a little red wine and substitute fresh garlic for the garlic powder and canned mushrooms for fresh. Now that I've found this, we're going to have it often.
-
I used 1/2 cup of red wine in place of the beef broth and used baby portabellos. It gave it nice depth and complimented the mushrooms nicely.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
