Mexican Chicken With Potatoes

Name: Mexican Chicken With Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 4 skinless chicken breasts, diced; 1 onion, diced; 1 1/2 lbs potatoes, diced; 1 red pepper, diced; 2 teaspoons mexican chipotle paste; 14 ounces black beans, drained and rinsed; 14 ounces chopped tomatoes; 2/3 cup water

(1)

Recipe by English_Rose

Go Mexican with this speedy supper. And it's filling so perfect for feeding the whole family. Serve with chopped coriander, sour cream and corn tortillas.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
4

skinless chicken breasts, diced
1

onion, diced
1 ¹⁄₂

lbs potatoes, diced
1

red pepper, diced
2

teaspoons mexican chipotle paste
14

ounces black beans, drained and rinsed
14

ounces chopped tomatoes
²⁄₃

cup water

DIRECTIONS

Preheat the oven to 400 degrees Fahrenheit.
Heat the olive oil in a large frying pan and fry the chicken, onion and potatoes for 5 minutes.
Add the red pepper, chipotle paste, black beans, chopped tomatoes to the water; bring to a boil and transfer to a casserole dish.
Add the chicken, onion and paste mixture.
Cover and bake for 45 minutes, stirring half way through, or until potatoes are tender and chicken is cooked throughout.
Serve.

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