Mexican Chicken With Potatoes

Recipe by English_Rose
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees Fahrenheit.
  • Heat the olive oil in a large frying pan and fry the chicken, onion and potatoes for 5 minutes.
  • Add the red pepper, chipotle paste, black beans, chopped tomatoes to the water; bring to a boil and transfer to a casserole dish.
  • Add the chicken, onion and paste mixture.
  • Cover and bake for 45 minutes, stirring half way through, or until potatoes are tender and chicken is cooked throughout.
  • Serve.
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