Stove Top Sirloin
photo by Danielle K. 
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
ingredients
- 1 lb top sirloin steak
- 2 tablespoons canola oil
- 1⁄2 onion, diced
- 1⁄2 cup water
- 1 chicken bouillon cube
- 2 tablespoons yellow mustard
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon adobo seasoning
- 1⁄2 teaspoon garlic powder
directions
- Cut Steak in half.
- Brown in skillet on medium heat with canola oil.
- Remove steak from skillett.
- Add the rest of the ingredients.
- Bring to a boil.
- Add the steak and let simmer for 20 minutes or until steak is done to your liking.
- Remove and serve with onions and sauce on top of the steak.
Questions & Replies
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Reviews
- This was very easy and very good. The whole family loved it. Thanks, Danielle!
RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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