Kim's Easy Crock Pot Maple Country Ribs
photo by Bergy
- Ready In:
- 9hrs 10mins
- 5 1⁄2 lbs country-style boneless pork ribs
- 1⁄3 cup pure maple syrup
- 2 tablespoons A.1. Original Sauce
- 1 medium onion, chopped
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon ground black pepper
- Place ribs in crock pot or slow cooker.
- Combine the remaining ingredients and pour over the ribs.
- Cook on low for 7 to 9 hours, or until very tender.
- Serve as desired.
Questions & Replies
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These were absolutely delicious and the ribs fell right off the bone. I used pork back ribs for this. They were melt in your mouth wonderful. However, I didnt feel the the recipe makes enough sauce so I made lots since I love it like that. Other than that. Great recipe. I will use this again. Thank you for a great recipe.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>