Kim's Easy Crock Pot Maple Country Ribs

Submitted by Chrissyo

"Got this recipe from a very busy friend, Kim, who loves good food but sometimes doesn't have time to cook. This is a great tasting meal. I have served it with rice or mashed potatoes and vegetables."

 

• Ready In: 9hrs 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 5 1⁄2 lbs country-style boneless pork ribs
• 1⁄3 cup pure maple syrup
• 2 tablespoons A.1. Original Sauce
• 1 medium onion, chopped
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon ground black pepper

directions

1. Place ribs in crock pot or slow cooker.
2. Combine the remaining ingredients and pour over the ribs.
3. Cook on low for 7 to 9 hours, or until very tender.
4. Serve as desired.

Reviews

[Gingerbear]

These were absolutely delicious and the ribs fell right off the bone. I used pork back ribs for this. They were melt in your mouth wonderful. However, I didnt feel the the recipe makes enough sauce so I made lots since I love it like that. Other than that. Great recipe. I will use this again. Thank you for a great recipe.

 

[Leta8076]

[b]Oh My Gosh![/b]These are the best ribs I have ever tasted! I also doubled the sauce, because I was using spareribs (it was what I had on hand) and didn't want the sauce to get lost in the broth. No worry about that though! They were indescribe-ably delicious!

 

[Panino]

Absolutely delicious! Restaraunt quality meal. The sauce was sweet and spicy. Ribs fell apart and were scruptious! Thanks for a super easy and super special dinner!

 

[ellie_]

Although these were fall-off-the-bone these needed something added to give these ribs more of a kick - they were a bit bland for us.

 

[Bergy]

These ribs are fall off the bone succulent - I cooked them for 7 hours on low and kept them on Warm for another hour - perfect. I served them with Denzil's "Peaches and Scream" hot sauce-I do like hot, boiled potatoes, steamed carrots and light fried cabbage- Excellent dinner thanks Chrissyo